Although There Is No Known Link Between Food Coloring And ADHD, Wider Safety Issues Remain

When University of Maryland psychologist Andrea Chronis-Tuscano testified before a U.S.

FDA: DDS Probiotic Products Seized

U.S. Marshals, at the request of the U.S

New NIST Reference Materials For Green Tea

The National Institute of Standards and Technology (NIST) has released a suite of green tea reference materials to help manufacturers evaluate the composition of their products and assure researchers of the accuracy of analytical methods for studying the human health effects of this popular beverage and dietary supplement…

Vitamins May Hitch A Protected Ride On Corn Starch

Vitamins and medications may one day take rides on starch compounds creating stable vitamin-enriched ingredients and cheaper controlled-release drugs, according to Penn State food scientists. The technique may offer drug and food companies a less expensive, more environmentally friendly alternative in creating, among other products, medications and food supplements…

Rolf’s Patisserie Desserts Linked To S. Aureus Food Poisoning, Recalled

All Rolf’s Patisserie desserts made since November 1 have caused a recent outbreak of Staphylococcus aureus (S. aureus) food poisoning, and have been recalled, the FDA announced. Some of the products may have been repackaged and sold under different labels in wholesale, retail and online markets, as well as to institutions…

FDA: Consumers Should Not Eat Sally Jackson Cheese Due To Risk Of Escherichia coli O157:H7

Fast Facts – Sally Jackson Cheese of Oroville, Wash., has agreed to voluntarily recall all of its cheeses. – All Sally Jackson cheeses on the market should be avoided because the products were processed under conditions that create a significant risk of contamination, and because Sally Jackson cheeses have been identified as one possible source of several cases of Escherichia coli (E…

« Previous Page