A2 milk: What you need to know
What is A2 milk?
July 25, 2017 · by · in Nutritional News · Tags: market, new-milk, nutrition, nutrition / diet, research, supposedly-healthier, the-market, the-truth, truth
How sweet can you get?
A sweeter version of a widely used plant-derived sweetener is on the way. Researchers have found a way to make thaumatin — one of the sweetest natural sugar substitutes on the market — even…
February 24, 2016 · by · in Nutritional News · Tags: diet, market, nutritional counseling, on call diets, sweeter-version, sweetest, the-market, the-sweetest
Potential for better-tasting reduced-fat desserts, dressings, sauces
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings that could be on the market soon, researchers report..
March 19, 2014 · by · in Nutritional News · Tags: calcium, developing-new, diet, market, more-eye-appealing, nutrition, nutrition / diet, on call diets, oncalldiets, salad-dressings, the-calcium, the-key, the-market
New Wrigley Gum Offers Caffeine Boost
Wrigley is launching a new chewing gum called Alert Energy Caffeine Gum which offers a boost of caffeine. The new product is aimed at consumers between the ages of 25 and 49 who may have quit their habit of chewing gum when they were younger, while tapping into the market of energy products – a rapid-growth market…
March 9, 2013 · by · in Nutritional News · Tags: ages, caffeine, diet, energy-products, gum-called, habit, market, new-chewing, new-product, the-ages
Heart Healthier Oat Variety Developed
Plant breeders of the Wisconsin-Madison University have developed a new oat variety called BetaGene, which is 2% higher in beta glucan and therefore even more cardio-friendly than other oat varieties on the market…
May 18, 2012 · by · in Nutritional News · Tags: diet, even-more, madison-university, market, new-oat, nutrition / diet, oat-varieties, oncalldietitian.com, oncalldiets, university, variety-called, wisconsin
FDA: Consumers Should Not Eat Sally Jackson Cheese Due To Risk Of Escherichia coli O157:H7
Fast Facts – Sally Jackson Cheese of Oroville, Wash., has agreed to voluntarily recall all of its cheeses. – All Sally Jackson cheeses on the market should be avoided because the products were processed under conditions that create a significant risk of contamination, and because Sally Jackson cheeses have been identified as one possible source of several cases of Escherichia coli (E…
December 20, 2010 · by · in Nutritional News · Tags: avoided-because, been-identified, cheese, diet, escherichia, market, nutritional counseling, one-possible, oroville, products, sally, sally-jackson, several-cases, the-market, the-products
SMi’s Nutraceuticals And Functional Foods, Monday 25th And Tuesday 26th October 2010, Copthorne Tara Hotel, London, UK
Join SMi at their 11th annual Nutraceuticals and Functional Foods conference.
October 1, 2010 · by admin · in Nutritional News · Tags: 11th, diet, from-every, functional, including-commercial, leading-experts, market, miss-the-opportunity, nutraceuticals, nutrition / diet, nutritional counseling, opportunity, rspectives-as-well, their-11th
Nutrition Vs. Diet: are You Getting the Nutrients Your Body Needs?
Today we hear the word diet much more than we hear the word nutrition . There are so many diets on the market that it’s easy to get lost in the fad and forget what nutrition truly is. There is the Atkins Diet , the Zone Diet , …
September 30, 2010 · by admin · in Nutritional News · Tags: atkins, get-lost, hear-the-word, market, much-more, nutrition, nutritional counseling, the-fad, the-market, word, zone
