Omega-3 Fatty Acids Slow Triple-Negative Breast Cancer Cell Proliferation
Omega-3 fatty acids, as well as their metabolite products, stop or slow the proliferation of triple-negative breast cancer cells better than cells from luminal types of cancer, researchers from Fox Chase Cancer Center reported at the AACR Annual Meeting 2013…
April 12, 2013 · by · in Nutritional News · Tags: aacr, annual, annual-meeting, cells-better, chase, fatty-acids, from-luminal, metabolite, nutritional counseling, oncalldiets, proliferation, stop-or-slow, their-metabolite
Inhibiting Growth Of Triple-Negative Breast Cancer With Omega-3 Fatty Acids
Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the proliferation, or growth in the number of cells, of triple-negative breast cancer cells more effectively than cells from luminal types of the disease…
April 11, 2013 · by · in Nutritional News · Tags: cells-more, chase, disease, fatty-acids, from-luminal, metabolite, metabolite-products, number, nutrition, proliferation, slow-or-stop, the-number
Newly Discovered Effects Of Vitamin D On Cancer
Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check A team of researchers at McGill University have discovered a molecular basis for the potential cancer preventive effects of vitamin D…
November 27, 2012 · by · in Nutritional News · Tags: diet, esearchers-at-mcgill, malignant-states, molecular-basis, nutritional counseling, oncalldietitian.com, potential, preventive-effects, progression, proliferation, slows-the-progression, university
