Yogurt may protect women from developing high blood pressure
Women who ate five or more servings of yogurt per week had a lower risk of developing high blood pressure compared to those who rarely ate yogurt, according to research presented at the American…
March 3, 2016 · by · in Nutritional News · Tags: blood-pressure, developing-high, five-or-more, hypertension, lower-risk, more-servings, on call diets, oncalldietitian.com, rarely-ate, research-presented, week-had, yogurt-per
Chocolate may boost cognitive function
People who consumed chocolate at least once a week performed better on tests of cognitive function than those who never or rarely ate chocolate, a new study reveals.
February 23, 2016 · by · in Nutritional News · Tags: better-on-tests, chocolate-at-least, cognitive-function, diet, least-once, new-study, nutrition, nutrition / diet, nutritional counseling, on call diets, rarely-ate, week-performed
