Eat Your Greens To Reduce The Risk Of Oral Cancer
Eating green leafy vegetables “significantly lowers the risk” of oral cancer among women who smoke, a recent study has revealed. The research showed for every one serving of green leafy vegetables, the risk of oral cancer for current women smokers is reduced compared to those who have given up or never smoked…
March 28, 2011 · by · in Nutritional News · Tags: diet, green-leafy, lowers-the-risk, nutritional counseling, oncalldietitian.com, recent-study, reduced-compared, research-showed, risk, women-smokers
