What too much salt can do to your brain
A new study shows how too much salt reduces the blood flow to the brain and leads to cognitive impairment in mice. The findings are applicable to humans.
January 16, 2018 · by · in Nutritional News · Tags: blood, brain, cognitive-impairment, neurology / neuroscience, new-study, nutritional counseling, reduces-the-blood, salt-reduces, shows-how, the-blood, the-brain, too-much
In people with diabetes, consuming whey protein before meals could help improve blood glucose control
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that consuming whey protein before a regular breakfast reduces the blood sugar…
July 9, 2014 · by · in Nutritional News · Tags: blood, diabetes, european, european-association, nutrition, protein-before, reduces-the-blood, research-published, study, the-journal
