Aging, obesity may prime the brain for Alzheimer’s

A recent study shows how an obesity-inducing diet — high in sugar and fats — boosts the detrimental effect of natural aging, increasing Alzheimer’s risk.

What too much salt can do to your brain

A new study shows how too much salt reduces the blood flow to the brain and leads to cognitive impairment in mice. The findings are applicable to humans.

Stress erases benefits of eating ‘good’ fats, study says

Choosing to eat healthier fats is important for cholesterol levels and other health measures, but a new study shows how stress can impact on these effects.

Cruciferous vegetables protect against oral cancer, study shows

A new study shows how broccoli sprout extract activates a gene that detoxifies carcinogens, protecting against oral cancer recurrence.

Nutritional needs for skeletal health change as you age, says new scientific review

Review issued in advance of World Osteoporosis Day shows how bone-healthy diets throughout life help to protect against osteoporosis in old ageWhether you’re young or old, the right nutrition can…

Gluten and lactose-free ingredient substitute found for low-fat white sauces

Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health.

Blueberries Contain Vital Polyphenols That May Help Curb Obesity

Last week it was reported that strawberries may help treat throat cancer, now a new study shows how blueberries may aid in curbing obesity. Plant polyphenols have been shown to fight adipogenesis, which is the development of fat cell, and induce lipolysis, which is the breakdown of lipids and fat…

More Progress, More Quickly On Tackling Poor Diet And Alcohol Misuse, UK

The Responsibility Deal shows how partnership and challenge can be the most effective way of tackling some public health objectives, Health Secretary Andrew Lansley announced today as he unveiled signatories to the first phase of the deal…