What too much salt can do to your brain
A new study shows how too much salt reduces the blood flow to the brain and leads to cognitive impairment in mice. The findings are applicable to humans.
January 16, 2018 · by · in Nutritional News · Tags: blood, brain, cognitive-impairment, neurology / neuroscience, new-study, nutritional counseling, reduces-the-blood, salt-reduces, shows-how, the-blood, the-brain, too-much
