Phosphorus sky high and hidden in many U.S. beverages
Phosphorus levels in the nation’s popular beverages remain largely unknown, putting kidney disease patients at risk, according to a research letter published in the National Kidney Foundation’s…
June 18, 2015 · by · in Nutritional News · Tags: nation, national, national-kidney, nutrition, patients-at-risk, putting-kidney, research-letter, the-nation, urology / nephrology
Mediterranean diet may reduce the risk of peripheral artery disease
Past studies have suggested that following a Mediterranean diet may reduce the risk of heart attack and stroke. Now, a new analysis of previous research suggests that the diet, supplemented with extra-virgin olive oil or nuts, may reduce the risk of peripheral artery disease. This is according to a research letter published in the journal JAMA.
January 22, 2014 · by · in Nutritional News · Tags: diet, diet-may, heart-attack, journal, may-reduce, mediterranean, olive-oil, on call diets, reduce-the-risk, research-letter, risk, the-diet, the-journal, the-risk
