Soy protein lowers cholesterol, study suggests

With the US Food and Drug Administration (FDA) planning to remove soy from its list of heart healthy foods, researchers set out to provide a meta-analysis of 46 existing trials that evaluated soy and determine whether the proposed move aligns with existing literature.

How do crash diets affect your heart? Study investigates

A team of British-based researchers set out to investigate the effects of acute calorie restriction on the health of our most vital organ: the heart.

In children, snacking quality appears to decline with age

The average U.S. child snacks three times a day