Eating Fish Can Reduce The Risk Of Diabetes
A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish
November 12, 2011 · by · in Nutritional News · Tags: adult, consumption, cured-meats, diabetes, dietary, greater-weight, higher-obesity, lower-glucose, oncalldiets, results-reveal, smaller-risk, the-consumption, the-dietary
