Diet designed to lower blood pressure also reduces risk of kidney disease
People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new research suggests.
August 9, 2016 · by · in Nutritional News · Tags: developing-chronic, diet-high, kidney-disease, low-fat-dairy, lower-risk, nutritional counseling, oncalldietitian.com, over-the-course, processed-meat, sodium-were, two-decades
