Diet designed to lower blood pressure also reduces risk of kidney disease
People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new research suggests.
August 9, 2016 · by · in Nutritional News · Tags: developing-chronic, diet-high, kidney-disease, low-fat-dairy, lower-risk, nutritional counseling, oncalldietitian.com, over-the-course, processed-meat, sodium-were, two-decades
High prevalence of Vitamin D deficiency in large population of kids with type 1 diabetes
During the past two decades, vitamin D status, defined as serum concentration of 25-hydroxyvitamin D, has emerged as a predictor of key clinical outcomes including bone health, glucose metabolism…
April 21, 2016 · by · in Nutritional News · Tags: bone-health, defined-as-serum, diabetes, diet, during-the-past, key-clinical, on call diets, oncalldietitian.com, oncalldiets, outcomes-including, past, serum-concentration, the-past, two-decades
Food Pyramid Gives Way To Food Plate, USA
For the last two decades the federal government has used the Food Pyramid as the basis for good nutritional advice, which never told people how much of which types of foods they should eat. Many also criticized it for not taking into account the impact on insulin of some high carbohydrate foods…
May 28, 2011 · by · in Nutritional News · Tags: basis, federal, food, how-much, impact, nutrition, nutrition / diet, nutritional counseling, some-high, the-basis, the-federal, told-people, two-decades, used-the-food
