Reporting On The Role Of Soy In Menopausal Health

Discussion of a scientific review of soy protein, soy isoflavones and soy metabolites for peri- and postmenopausal women at North American Menopause Society (NAMS)/Wulf H…

Association Between Soy Intake And Lower Recurrence Of Breast Cancer In Hormone-Sensitive Cancers

Post-menopausal breast cancer patients with hormone-sensitive cancers who consumed high amounts of soy isoflavones had a lower risk of recurrence, found a research study published in CMAJ (Canadian Medical Association Journal). Soy isoflavones are similar to estrogen in chemical structure and may stimulate or inhibit estrogen-like action in tissues…

Eating Lots Of Soy Isoflavones Reduces Risk Of Some Breast Cancers Coming Back

Women who have survived hormone-sensitive cancers and are of post-menopausal age have a significantly lower risk of breast cancer recurrence if they regularly eat lots of soy isoflavones, Chinese researchers reveal in an article published in CMAJ (Canadian Medical Association Journal)…