Certain communities disproportionately affected by fast food marketing for children
A newly published research study examining only marketing directed at children on the interior and exterior of fast food restaurants has found that the majority of black, middle-income and rural…
November 7, 2014 · by · in Nutritional News · Tags: diet, directed-at-children, fast-food, interior, majority, marketing-directed, newly-published, oncalldietitian.com, research-study, the-interior
UNMC Study Suggests Vitamin D Could Reduce Lung Inflammation In Asthma, COPD
In the first study of its kind, results of a University of Nebraska Medical Center research study suggest that vitamin D may be important for humans exposed to agricultural organic dust. In the study, researchers found a significant decrease in lung inflammation in mice exposed to hog barn dust that received high doses of vitamin D…
February 11, 2013 · by · in Nutritional News · Tags: hog-barn, its-kind, lung-inflammation, mice-exposed, nebraska, nebraska-medical, nutritional counseling, oncalldietitian.com, received-high, research-study, respiratory / asthma, study, the-first, the-study
Association Between Soy Intake And Lower Recurrence Of Breast Cancer In Hormone-Sensitive Cancers
Post-menopausal breast cancer patients with hormone-sensitive cancers who consumed high amounts of soy isoflavones had a lower risk of recurrence, found a research study published in CMAJ (Canadian Medical Association Journal). Soy isoflavones are similar to estrogen in chemical structure and may stimulate or inhibit estrogen-like action in tissues…
October 19, 2010 · by · in Nutritional News · Tags: chemical-structure, cmaj, consumed-high, diet, journal, lower-risk, medical, research-study, soy-isoflavones, stimulate-or-inhibit
