Your DNA may dictate which diet works for you

Different diets work for different people, depending on their DNA, suggests new research. Findings may soon lead to personalized diets.

How feeling full can make you want to eat more

Feeling full does not necessarily curb hunger, suggests new research. A feeling of satiety can make us crave food, if we are socially conditioned for it.

Taxing the dose of calories in sugary drinks could help reduce obesity

A tax on sugary drinks that depends on the number of calories or amount of sugar per liter could help fight obesity, suggests new research published in Social Science & Medicine.

Study Suggests Metabolic Syndrome Significantly Less Prevalent In Vegetarians

Vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians, suggests new research from Loma Linda University published in the journal Diabetes Care. Because metabolic syndrome can be a precursor to heart disease, diabetes, and stroke, the findings indicate vegetarians may be at lower risk of developing these conditions…

Vegetarians may be at lower risk of heart disease, diabetes and stroke

Vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians, suggests new research. Because metabolic syndrome can be a precursor to heart disease, diabetes, and stroke, the findings indicate vegetarians may be at lower risk of developing these conditions.

Link Between Obesity, High-Fat Meals And Heart Disease Reinforced By Study

The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels, suggests new research at UC Davis. The new research reinforces the link between belly fat, inflammation and thickening of the arterial linings that can lead to heart disease and strokes…