Omega-3s: could genetically modified oil seed crops replace fish?

A safe, effective and sustainable source of omega-3, the genetically modified plant Camelina sativa, could help to produce enough of the beneficial oil to meet everyone’s needs.

First beef with the goodness of fish

Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils.

Health Benefit Of Green Tea: Mechanism Discovered, New Approach To Autoimmune Disease

One of the beneficial compounds found in green tea has a powerful ability to increase the number of “regulatory T cells” that play a key role in immune function and suppression of autoimmune disease, according to new research in the Linus Pauling Institute at Oregon State University…

Protection Provided By Probiotic-Derived Product In Model Of Intestinal Inflammation

Many people tout the beneficial effects of probiotics in preventing and/or treating several intestinal diseases, including ulcerative colitis…