Less children found to be at risk of low vitamin D levels

Under new guidelines from the Institute of Medicine, the estimated number of children who are at risk of having insufficient or deficient levels of vitamin D is drastically reduced from previous estimates, according to a Loyola University Chicago Stritch School of Medicine study.

DASH eating plan lowers long-term heart attack risk, especially among African-Americans

The DASH diet reduced the estimated risk of having a heart attack in the next ten years by 18 percent when compared to a typical American eating plan, according to a new study. Both whites and African-Americans benefited from the diet, but African-Americans had the greatest benefit. Researchers provided all the food to the participants in this eight-week study.