IBD: A low-calorie plant diet relieves inflammation, repairs gut
Cycles of a low-calorie, plant-based diet reduced inflammation, prompted tissue repair, and promoted good bacteria in intestines of mice with IBD symptoms.
March 6, 2019 · by · in Nutritional News · Tags: crohn's / ibd, diet-reduced, good-bacteria, on call diets, oncalldietitian.com, oncalldiets, prompted-tissue
Mediterranean-style diet may lower women’s stroke risk
Following a Mediterranean-style diet (high in fish, fruits and nuts, vegetables and beans and lower in meat and dairy) reduced stroke risk in women over 40, but not in men. The Mediterranean-style diet reduced stroke risk among white adults who were at high risk of cardiovascular disease.
September 20, 2018 · by · in Nutritional News · Tags: among-white, diet, diet-reduced, high-risk, mediterranean-style, nutrition, nutritional counseling, oncalldietitian.com, reduced-stroke, stroke-risk, women-over
DASH eating plan lowers long-term heart attack risk, especially among African-Americans
The DASH diet reduced the estimated risk of having a heart attack in the next ten years by 18 percent when compared to a typical American eating plan, according to a new study. Both whites and African-Americans benefited from the diet, but African-Americans had the greatest benefit. Researchers provided all the food to the participants in this eight-week study.
September 1, 2010 · by admin · in Nutritional News · Tags: diet, diet-reduced, eating-plan, estimated, food, from-the-diet, greatest, heart-attack, on call diets, participants, the-estimated
