Beneficial Fatty Acids Found In Fish Livers
The fishing industry usually discards fish livers, but a team of researchers from the University of Almeria (Spain) has confirmed that they are a good source of polyunsaturated fatty acids, which are beneficial to health.
April 29, 2011 · by · in Nutritional News · Tags: almeria, contain-the-highest, diet, fatty-acids, fish, fish-livers, fishing-industry, from-the-university, good-source, highest, highest-levels, nutrition / diet, the-fish, university, usually-discards
Wild Salmon Is Healthier Than Farmed
The majority of restaurants serve farmed salmon because it is cheaper, but a study published in the Journal of Nutrition shows that it is not the healthiest choice.
January 10, 2011 · by · in Nutritional News · Tags: color-its, cramped-pens, healthiest, journal, make-it-resemble, nutrition, on call diets, salmon-because, serve-farmed, the-fish, the-water
