Vitamin B linked to increased lung cancer risk

A study using data from more than 77,000 participants looks at the links between long-term vitamin B supplementation and lung cancer risk.

August 23, 2017 · by  · in Nutritional News · Tags: , , ,

Eating More Fruit And Vegetables Is Linked To A Lower Risk Of Dying From Ischaemic Heart Disease

A European study investigating the links between diet and disease has found that people who consume more fruit and vegetables have a lower risk of dying from ischaemic heart disease – the most common form of heart disease and one of the leading causes of death in Europe…

Eating more fruit and vegetables is linked to a lower risk of dying from ischemic heart disease

A new study investigating the links between diet and disease has found that people who consume more fruit and vegetables have a lower risk of dying from ischemic heart disease — the most common form of heart disease and one of the leading causes of death in Europe.

Eating more fruit and vegetables is linked to a lower risk of dying from ischemic heart disease

A new study investigating the links between diet and disease has found that people who consume more fruit and vegetables have a lower risk of dying from ischemic heart disease — the most common form of heart disease and one of the leading causes of death in Europe.

Less Booze Not More Veg Is Key To Cut Cancer Risk

People should be warned that cancer is linked to obesity and alcohol, rather than urged to eat more fruit and vegetables to protect against the disease. A review, published yesterday in the British Journal of Cancer, which looks at decade of evidence on the links between fruit and vegetables and the development of cancer, concludes that the evidence is still not convincing…