Fighting Food-Poisoning Bacteria With Leaves Of Carob Tree
Leaves of the plant that yields carob – the substitute for chocolate that some consider healthier than chocolate – are a rich source of antibacterial substances ideal for fighting the microbe responsible for listeriosis, a serious form of food poisoning, according to a report in ACS’ Journal of Agricultural and Food Chemistry…
October 20, 2012 · by · in Nutritional News · Tags: acs, agricultural, food-poisoning, journal, microbe, mrsa / drug resistance, on call diets, plant, serious-form, substitute, the-microbe, the-plant, the-substitute
