Coca-Cola and the problem with industry-funded research
In light of the news that Coca-Cola is funding an organization claiming that lack of exercise is the primary cause of obesity, we investigate the role of industry-funded research.
August 12, 2015 · by · in Nutritional News · Tags: news, nutrition, nutritional counseling, nvestigate-the-role, on call diets, oncalldiets, primary, role, the-news, the-primary, the-role
FDA takes step to further reduce trans fats in processed foods
The U.S.
November 11, 2013 · by · in Nutritional News · Tags: announced-its, artificial-trans, available-scientific, dietary-source, fda, findings, generally-recognized, primary, processed-foods, recognized-as-safe, the-findings, the-primary
Study Confirms Safety, Cancer-Targeting Ability Of Nutrient In Broccoli, Other Vegetables
Sulforaphane, one of the primary phytochemicals in broccoli and other cruciferous vegetables that helps them prevent cancer, has been shown for the first time to selectively target and kill cancer cells while leaving normal prostate cells healthy and unaffected…
June 10, 2011 · by · in Nutritional News · Tags: cells-while, cruciferous, leaving-normal, nutrition, nutritional counseling, on call diets, other-cruciferous, primary, prostate-cells, the-first, the-primary
A Natural Variation Shows Promise For Increasing Provitamin A In Cassava Roots Using Transgenic Or Conventional Methods
The roots of cassava (Manihot esculenta) serve as the primary source of carbohydrates in the diets of people in many arid regions of the world, including more than 250 million people in sub-Saharan Africa. Unfortunately the roots of commercial cassava cultivars are quite low in micronutrients, and micronutrient deficiencies are widespread in these regions…
October 6, 2010 · by · in Nutritional News · Tags: diets, including-more, million-people, nutrition / diet, on call diets, the-diets, the-primary, the-roots
