Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy among individuals with type 2 diabetes
In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain ω-3 polyunsaturated fatty acids, easily achievable with 2 weekly servings of oily fish…
August 19, 2016 · by · in Nutritional News · Tags: diet, easily-achievable, fatty-acids, least-500, nutrition, nutrition / diet, on call diets, weekly-servings
Fast food diet linked to asthma and eczema severity in kids, large study finds
Eating three or more weekly servings of fast food is linked to the severity of allergic asthma, eczema, and rhinitis among children in the developed world, indicates a large international study.
January 16, 2013 · by · in Nutritional News · Tags: allergic-asthma, among-children, fast-food, large-international, nutritional counseling, on call diets, severity, the-developed, the-severity, three-or-more, weekly-servings
