Dietary Changes Appear To Affect Levels Of Biomarkers Associated With Alzheimer’s Disease
Following a low-saturated fat and low-glycemic index diet appears to modulate the risk of developing dementia that proceeds to Alzheimer’s disease (AD), although making a switch to this dietary pattern may not protect those already experiencing cognitive difficulty, according to a report in the June issue of Archives of Neurology, one of theJAMA/Archives journals…
June 13, 2011 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, archives, cognitive-difficulty, developing-dementia, dietary, modulate-the-risk, neurology, not-protect, nutrition, nutritional counseling, oncalldiets, pattern-may, risk
