Fruit and vegetable intake is associated with lower risk of ER- breast cancer

There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a new study.

Discovery That Bacteria May Help Pigs Stay Healthy During Weaning Could Have Implications For Human Health Too

In a study of 36 weanling-age pigs, researchers found that a dose of lipid-producing Rhodococcus opacus bacteria increased circulating triglycerides.

Many apples a day keep the blues at bay

Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research suggests.