High Blood Pressure May Be Lowered By Egg White Protein
Scientists reported new evidence today that a component of egg whites – already popular as a substitute for whole eggs among health-conscious consumers concerned about cholesterol in the yolk – may have another beneficial effect in reducing blood pressure…
April 10, 2013 · by · in Nutritional News · Tags: already-popular, among-health-conscious, another-beneficial, consumers-concerned, evidence-today, hypertension, reducing-blood, the-yolk
Metabolic Syndrome Prevented, Treated In Mice By The Addition Of Intestinal Enzyme To Their Diets
Feeding an intestinal enzyme to mice kept on a high-fat diet appears to prevent the development of metabolic syndrome – a group of symptoms associated with type 2 diabetes, cardiovascular disease and fatty liver – and to reduce symptoms in mice that already had the condition…
April 10, 2013 · by · in Nutritional News · Tags: already-had, condition, development, diabetes, fatty-liver, high-fat-diet, intestinal-enzyme, metabolic-syndrome, mice-kept, nutritional counseling, prevent-the-development, reduce-symptoms
New Link Discovered Between Heart Disease And Red Meat
A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis – or the hardening or clogging of the arteries – according to Cleveland Clinic research published online this week in the journal Nature Medicine…
April 10, 2013 · by · in Nutritional News · Tags: compound-abundant, diet, journal, popular-energy, promote-atherosclerosis, red-meat, the-hardening, the-journal
