Less Salt and More Potassium Reduce Risk Of Stroke
Less salt and more potassium in a person’s diet can lower blood pressure and the risk of stroke. Making these simple changes can save millions of lives each year, according to new studies published in the British Medical Journal (BMJ)…
April 5, 2013 · by · in Nutritional News · Tags: bmj, british-medical, journal, lower-blood, more-potassium, new-studies, nutrition / diet, nutritional counseling, risk, save-millions, the-risk, these-simple
Reducing Salt And Increasing Potassium Will Have Major Global Health Benefits
Results have helped develop first WHO guidelines on potassium intake Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to studies published on bmj.com today.
April 5, 2013 · by · in Nutritional News · Tags: cutting, develop-first, down-on-salt, heart-disease, major-health, nutrition / diet, nutritional counseling, oncalldietitian.com, save-millions, the-world, world
