Scientists develop new way to detect threatening nanoparticles in food
Over the last few years, the use of nanomaterials for water treatment, food packaging, pesticides, cosmetics and other industries has increased.
August 26, 2013 · by · in Nutritional News · Tags: few-years, food-packaging, growth, on call diets, oncalldiets, other-industries, over-the-last, pesticide-because, public-health, suppress-the-growth, the-last, the-use, their-capability, used-silver
Fruits and vegetables may reduce bladder cancer risk in women
Women who increase their consumption of fruits and vegetables probably reduce their risk of developing invasive bladder cancer, researchers from the University of Hawaii Cancer Center reported in The Journal of Nutrition1. The authors explained that fruits and vegetables have been extensively studied for their possible effects on the risk of cancer, including bladder cancer…
August 26, 2013 · by · in Nutritional News · Tags: consumption, diet, hawaii, journal, nutritional counseling, oncalldietitian.com, risk, the-risk, their-possible
‘No reason’ to restrict food and drink during childbirth
Researchers have found that restricting food and drinks during labor does not benefit mothers in any way, according to a study published in The Cochcrane Library.
August 26, 2013 · by · in Nutritional News · Tags: cochcrane, diet, drinks-during, event, fluids-once, labor, labor-does, not-benefit, oncalldiets, pregnancy / obstetrics, study-published, the-event
