Association between grape consumption and healthier eating patterns in US children and adults
In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed – fresh grapes, raisins and 100% grape juice – with the diet quality of a recent, nationally representative sample of U.S. children and adults…
August 6, 2013 · by · in Nutritional News · Tags: association, commonly-consumed, diet, diet-quality, forms-most, grape-consumption, grape-juice, journal, new-observational, nutrition / diet, oncalldiets, science, study-published, the-non-alcoholic
Potential nutritional therapy for childhood neurodegenerative disease
Researchers at the University of California, San Diego School of Medicine have identified the gene mutation responsible for a particularly severe form of pontocerebellar hypoplasia, a currently incurable neurodegenerative disease affecting children. Based on results in cultured cells, they are hopeful that a nutritional supplement may one day be able to prevent or reverse the condition…
August 6, 2013 · by · in Nutritional News · Tags: condition, diego-school, gene, identified-the-gene, nutritional counseling, on call diets, oncalldiets, prevent-or-reverse, severe-form, supplement-may, the-gene, university
