Healthy diet, moderate alcohol linked with decreased risk of kidney disease in patient with diabetes
Eating a healthy diet and drinking a moderate amount of alcohol may be associated with decreased risk or progression of chronic kidney disease (CKD) in patients with type 2 diabetes mellitus, according to a new report.
August 12, 2013 · by · in Nutritional News · Tags: alcohol-may, chronic-kidney, ckd, decreased-risk, diabetes-mellitus, diet, healthy-diet, nutritional counseling, on call diets, risk-or-progression
