High coffee intake may help against prostate cancer
Consuming four or more cups of coffee a day could reduce the risk of prostate cancer recurrence and disease progression, according to a study published in the journal Cancer Causes and Control. Researchers from the Fred Hutchinson Cancer Research Center in Seattle analyzed 1,001 prostate cancer survivors from a population-based study, aged between 35 and 74 years of age…
August 27, 2013 · by · in Nutritional News · Tags: aged-between, four-or-more, fred, from-the-fred, hutchinson, journal, research, risk
Fish acquire more mercury at depth due to photochemical reactions breaking down mercury at the ocean surface
Mercury – a common industrial toxin – is carried through the atmosphere before settling on the ocean and entering the marine food web…
August 27, 2013 · by · in Nutritional News · Tags: before-settling, common-industrial, entering-the-marine, marine, ocean, the-atmosphere, the-marine, the-ocean
