TX program fights childhood obesity with improvements to kids’ menus

Local restaurants will create healthier menus as part of community programs designed to address childhood obesity, Texas State University researchers find.

Animal-specific sugar may drive cancer risk in people who eat red meat

In a mouse model, scientists have found that consumption of the sugar Neu5Gc – found typically in beef, pork and lamb – may promote cancer-causing inflammation.

December 30, 2014 · by  · in Nutritional News · Tags: , , , , ,