Low income kids eat more fruits, vegetables when they are in school

The fruits and vegetables provided at school deliver an important dietary boost to low income adolescents, according to a study. “Innovation in school food offerings for kids has emphasized increased consumption of fruits and vegetables and it’s working for low income kids, but the evidence shows that a different strategy may be needed to have the same positive effect on high income kids,” authors noted.

Sugars may contribute to high blood pressure more than salt

Added sugars in processed foods are likely to have a greater role than salt in high blood pressure, heart disease and stroke, according to new research in the journal Open Heart.

Scientists create food ingredient that will make you feel fuller

Scientists have developed an ingredient that can be added to foods to make them more filling.

December 11, 2014 · by  · in Nutritional News · Tags: , ,