GI content of diet may influence autism symptoms

Researchers have discovered that diets with high and low glycemic index scores led to different symptoms of autism spectrum disorders in mice.

Study finds credentialed providers have greater knowledge of nutrition support practice

Multidisciplinary health care professionals who hold the Certified Nutrition Support Credential (CNSC) scored significantly higher on a survey about their approaches to nutrition support practice…

Lactobacillus reuteri may have multiple benefits as a probiotic in premature infants

Lactobacillus reuteri DSM 17938 could reduce the risk of necrotising enterocolitis and feed intolerance in premature infantsA new study finds that supplementing enteral nutrition with…

New research calls for vitamin D supplementation in critically ill pediatric burn patients

Deficiency of vitamin D is a common problem for patients with severe burn injuries and can lead to further health compromise.

Can not having enough to eat lead to poor diabetes management?

Latinos who worry about having enough food to eat — so-called food insecurity — report having a poorer diet and exhibit worse glycemic control than those who aren’t worried about having sufficient…