Vitamin C related to reduced risk of cardiovascular disease and early death
New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a…
July 7, 2015 · by · in Nutritional News · Tags: blood, copenhagen, from-the-university, heart-disease, herlev, high-vitamin, intake, oncalldiets, the-blood
Vitamin C related to reduced risk of cardiovascular disease, early death
High vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death, new research shows.
July 7, 2015 · by · in Nutritional News · Tags: blood, early-death, from-the-intake, intake, new-research, nutrition, on call diets, oncalldiets, reduced-risk, the-blood
