Heat and high pressure: new technique to process food

Researchers are investigating how to improve a century old technology of processing food. Could this method result in safer food products with better characteristics and an extended shelf life?

3-D printing aids in understanding food enjoyment

Tasting food relies on food volatiles moving from the back of the mouth to the nasal cavity, but researchers have wondered why airflow doesn’t carry them in the other direction, into the lungs.

Have an apple-shaped body? You may be more susceptible to binge eating

Women with apple-shaped bodies – those who store more of their fat in their trunk and abdominal regions – may be at particular risk for the development of eating episodes during which they experience…

Diabetes dilemma: Most Europeans unsure how to reduce type 2 diabetes risk, research finds

Despite greater access to health information than ever before, new research illustrates many people remain confused about diet and lifestyle messages related to increased risk of developing type 2…

Honey: Health Benefits, Uses and Risks

Find out about the health benefits of honey and how honey can have an effect on colds and heartburn, alongside ways to incorporate more honey into your diet.