Research ushers in new era of boutique chocolate

A team of Belgian researchers has shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate.

FDA takes several actions involving genetically engineered plants and animals for food

Based on sound science and a comprehensive review, the U.S. Food and Drug Administration is taking several important steps regarding food from genetically engineered (GE) plants and animals…

Big data and bacteria explain why your diet isn’t working

It’s so frustrating ­- the latest weight-loss fad works for your best friend, and not you.

Caffeine in pregnancy: moderate amounts do not affect baby’s IQ

Pregnant women are advised to consume caffeine sparingly. But now, a new study suggests that moderate amounts of the substance in pregnancy will not affect the child’s IQ.

Mini-intestine grown in a test tube for nutritional research

Organoids just a quarter of a millimeter across exhibit functions of the human intestine.Research efforts on the intestine have increased in recent years.

10 million lives saved and 45 million TB cases avoided with Stop TB Partnership 5-year investment plan

The world is losing its battle with tuberculosis (TB), which is now the biggest infectious killer globally, causing 1.5 million deaths every year.