Vitamin D levels can be compared across studies and countries
Knowledge about the vitamin D level of a population is important in order to assess the proportion that is vitamin D deficient or is at risk of becoming deficient, and to develop food strategies that…
November 6, 2015 · by · in Nutritional News · Tags: assess-the-proportion, becoming-deficient, develop-food, nutrition, nutritional counseling, on call diets, oncalldiets, proportion, vitamin
Research finds cranberries are an effective approach to help reduce antibiotic use
Global experts at the International Conference on Polyphenols and Health discussed how cranberries may be a nutritional approach to reduce antibiotic use and support whole-body health.
November 6, 2015 · by · in Nutritional News · Tags: diet, discussed-how, health, international, mrsa / drug resistance, nutrition, oncalldietitian.com, polyphenols, reduce-antibiotic
Severe iron deficiency associated with head lice in young woman
A young patient with severe iron deficiency may have developed the condition from chronic and heavy lice infestation, according to an article published in BMJ Case Reports.
November 6, 2015 · by · in Nutritional News · Tags: article-published, bmj, dermatology, developed-the-condition, heavy-lice, nutritional counseling, oncalldiets, young-patient
