Does high folic acid intake reduce immune system defenses?

A new study conducted in mice suggests that excess folic acid intake could impair specific immune cells, leaving them vulnerable to infections and cancer.

Immigrant kids’ diet is different, less nutritious than mom’s

The diet of Mexican immigrant children in the U.S. is different from what their mothers eat, according to Penn State sociologists, and that may mean kids are trading in the generally healthy diet…

The evidence for saturated fat and sugar related to coronary heart disease

Evaluation of evidence suggests sugar consumption plays greater role in heart disease than saturated fat.

Gut reaction: Smart pill smells out the body’s fiber factor

First trials of smart gas sensing pills reveal how low & high-fiber diets affect gut.

Use small plates to lose weight

There are small easy steps that we can take to tackle the burgeoning problem of obesity.

Potatoes and pregnancy: a recipe for diabetes?

The potato is one of the most commonly consumed food items on the planet. However, new research shows that pregnant women should be slightly more cautious around this tuber.