Freshwater biodiversity has positive impact on global food security
Inland freshwaters with a greater variety of fish species (biodiversity) have higher-yielding and less variable fisheries according to a new study from the University of Southampton and the…
February 25, 2016 · by · in Nutritional News · Tags: fish-species, from-the-university, greater-variety, new-study, nutrition, oncalldietitian.com, oncalldiets, southampton, university, variable-fisheries
High-salt diet may harm liver
An animal study examining the effect of high salt intake suggests it may lead to high risk of liver damage and fibrosis in both adults and developing embryos.
February 25, 2016 · by · in Nutritional News · Tags: animal-study, both-adults, high-risk, high-salt, intake-suggests, liver-damage, may-lead, on call diets, suggests-it-may
