Maple syrup protects neurons and nurtures the minds of C. elegans worms
Two young students show how maple syrup prevents the development of amyotrophic lateral sclerosis in the C. elegans worm.
April 13, 2016 · by · in Nutritional News · Tags: development, diet, lateral-sclerosis, maple-syrup, muscular dystrophy / als, nutrition, on call diets, oncalldietitian.com, prevents-the-development, show-how, young-students
New method to determine the content of inorganic arsenic in foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
April 13, 2016 · by · in Nutritional News · Tags: been-developed, content, determine-the-content, european, inorganic-arsenic, institute, national, national-food, nutrition / diet, oncalldietitian.com, standard-method, technical, technical-university
Polyunsaturated or saturated fat? Old data, new conclusions
It is common knowledge that saturated fats in our diet should be replaced with unsaturated fats, but common knowledge is not infallible; a new analysis of old data reopens debate.
April 13, 2016 · by · in Nutritional News · Tags: common-knowledge, diet, not-infallible, nutrition, old-data, our-diet
