Lower risk of bowel cancer death linked to high omega 3 intake after diagnosis

People with the disease may benefit from boosting dietary oily fish content, say researchers.

Beware of antioxidants, warns scientific review

The lay press and thousands of nutritional products warn of oxygen radicals or oxidative stress and suggest taking so-called antioxidants to prevent or cure disease.

Eat more healthy fat to reduce the risk of type 2 diabetes

Replacing carbohydrates and saturated fats with unsaturated fats appears to help lower the chance of developing type 2 diabetes, finds a meta-analysis.