Ability to smell ‘asparagus pee’ driven by genetic variations

Researchers have identified genetic variations in people who are unable to smell the pungent aroma present in urine after consuming asparagus.

Nutrition data review shows red meat has neutral effect on cardiovascular disease risk factors

Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new…

Saturated fat may not increase heart disease risk after all

The theory that saturated fat may be bad for people has been called into question. Now, research suggests that saturated fat might even be good for you.