Appetite decreased by snacking on almonds, no increase in body weight
A new study published in the October issue of the European Journal of Clinical Nutrition found that study participants eating 1.5 ounces of dry-roasted, lightly salted almonds every day experienced reduced hunger and improved dietary vitamin E and monounsaturated (“good”) fat intake without increasing body weight…
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Appetite decreased by snacking on almonds, no increase in body weight
October 11, 2013 · by · in Nutritional News · Tags: almonds-every, clinical, clinical-nutrition, dietary-vitamin, european, european-journal, fat-intake, lightly-salted, new-study, oncalldietitian.com, reduced-hunger, study-participants
