Appetite decreased by snacking on almonds, no increase in body weight
A new study published in the October issue of the European Journal of Clinical Nutrition found that study participants eating 1.5 ounces of dry-roasted, lightly salted almonds every day experienced reduced hunger and improved dietary vitamin E and monounsaturated (“good”) fat intake without increasing body weight…
October 11, 2013 · by · in Nutritional News · Tags: almonds-every, clinical, clinical-nutrition, dietary-vitamin, european, european-journal, fat-intake, lightly-salted, new-study, oncalldietitian.com, reduced-hunger, study-participants
Vitamin E May Increase The Life Expectancy Of Males Who Have High Dietary Vitamin C Intake And Smoke Less Than A Pack Per Day
Depending on the level of smoking and dietary vitamin C intake, vitamin E supplementation may extend the life-span of restricted groups of men, according to a study published in the Age and Ageing. Several large randomized trials of humans found that vitamin E supplementation does not reduce mortality…
January 21, 2011 · by · in Nutritional News · Tags: dietary-vitamin, extend-the-life, large-randomized, level, may-extend, men's health, restricted-groups, study-published, the-level
