Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer.
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Onions and garlic could protect against cancer
February 24, 2019 · by · in Nutritional News · Tags: allium-vegetables, developing-colorectal, diet, eating-more, might-reduce, nutritional counseling, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, such-as-garlic, the-risk
