An inflammatory diet correlates with colorectal cancer risk
This new study correlates a proinflamatory diet with the risk of developing colorectal cancer among the Spanish population.
July 15, 2019 · by · in Nutritional News · Tags: developing-colorectal, diet, new-study, risk, the-risk
Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer.
February 24, 2019 · by · in Nutritional News · Tags: allium-vegetables, developing-colorectal, diet, eating-more, might-reduce, nutritional counseling, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, such-as-garlic, the-risk
Colon cancer: Could proinflammatory diets raise risk?
A large-scale study examines the link between diets rich in pro-inflammatory markers and the risk of developing colorectal cancer.
January 19, 2018 · by · in Nutritional News · Tags: between-diets, developing-colorectal, examines-the-link, nutritional counseling, risk, study-examines, the-link, the-risk
Colorectal cancer risk decreases with multiple healthy behaviors
A new study finds that for each healthy lifestyle behavior adopted, the risk of developing colorectal cancer, particularly in men, is lower.
October 13, 2014 · by · in Nutritional News · Tags: behavior-adopted, developing-colorectal, healthy-lifestyle, new-study, oncalldietitian.com, risk, the-risk
Colorectal Cancer Risk Higher If You Eat Red And Processed Meat, Lower If You Eat Fiber
Your risk of developing colorectal cancer is much higher if you consume red and processed meat regularly, while consumption of foods containing fiber helps protect you against the disease, researchers from Imperial College London revealed today.
May 23, 2011 · by · in Nutritional News · Tags: against-the-disease, developing-colorectal, disease, foods-containing, imperial, imperial-college, london, much-higher, nutritional counseling, oncalldietitian.com, processed-meat, risk, the-most
