Older adults who drink tea are less likely to be depressed

A new study examines the link between drinking tea and lower rates of depression in older Chinese adults, revealing the characteristics of tea drinkers.

Type 2 diabetes: How do fructose-sweetened drinks affect risk?

New research examines the link between the consumption of fructose-containing foods, sweetened beverages, and the risk of type 2 diabetes.

Colon cancer: Could proinflammatory diets raise risk?

A large-scale study examines the link between diets rich in pro-inflammatory markers and the risk of developing colorectal cancer.

Iron deficiency may raise heart disease risk

New research examines the link between iron levels in the body and the risk of developing coronary artery disease. Iron may have a protective effect.

Maternal sugar intake linked to allergic asthma in offspring

New research examines the link between maternal intake of sugar during pregnancy and the risk of the offspring developing allergies and allergic asthma.