Vitamin D may help fight colorectal cancer
A recent study concludes that when a person takes vitamin D alongside standard chemotherapy, it might reduce the growth rate of colorectal cancer.
April 19, 2019 · by · in Nutritional News · Tags: alongside-standard, growth, might-reduce, nutritional counseling, on call diets, person-takes, recent-study, reduce-the-growth, the-growth
Could green tea help fight obesity?
A new study finds more evidence of the health benefits of consuming green tea.
March 14, 2019 · by · in Nutritional News · Tags: authors-conclude, diet, might-reduce, new-study, nutrition / diet, on call diets, oncalldiets, risk
Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer.
February 24, 2019 · by · in Nutritional News · Tags: allium-vegetables, developing-colorectal, diet, eating-more, might-reduce, nutritional counseling, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, such-as-garlic, the-risk
Does eating organic food protect against cancer?
We tend to assume that eating organic food is good for our health. A recent, large-scale study looks more closely at whether it might reduce cancer risk.
October 24, 2018 · by · in Nutritional News · Tags: closely-at-whether, eating-organic, health, might-reduce, nutrition / diet, on call diets, oncalldietitian.com, study-looks
Folic acid may mitigate autism risk from pesticides
Researchers at UC Davis and other institutions have shown that mothers who take recommended amounts of folic acid around conception might reduce their children’s pesticide-related autism risk.
September 13, 2017 · by · in Nutritional News · Tags: around-conception, children, davis, folic-acid, institutions, might-reduce, on call diets, oncalldiets, pregnancy / obstetrics, their-children
